Beverage and Fruit Juice Safety
Our services for beverage and fruit juice safety
The beverage and fruit juice sector is constantly evolving. Today, consumers are increasingly seeking natural, functional, and high-quality products, paying close attention to the origin of ingredients, food safety, and nutritional standards. This drives companies to ensure beverages are free from contaminants, rich in nutrients, and compliant with both national and international regulations. In particular, this refers to Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EU) No. 1169/2011 concerning food labeling and consumer information transparency.
In recent years, the demand for healthy and innovative beverages has grown exponentially, and companies are facing the challenge of balancing taste, nutritional quality, and safety while also responding to growing interest in sustainability and supply chain transparency. Consumers want products that not only provide health benefits but are also produced through responsible and sustainable processes. The production of fruit juices, soft drinks, and plant-based beverages involves several challenges: from raw material selection to preservation, allergen control, and shelf-life management.
Each stage of the production chain must undergo strict controls to ensure a safe, stable, and high-quality product.
Additionally, the beverage industry is diversifying with products enriched with vitamins, probiotics, and other functional substances, to meet the needs of increasingly health-conscious and informed consumers. The presence of these added ingredients makes quality control and long-term product stability even more critical.
At Lifeanalytics, we offer companies in the sector laboratory analyses, quality testing, and regulatory consulting, supporting them in maintaining high standards.
Analysis and quality control for beverages and fruit juices
To ensure that beverages and fruit juices meet market demands and comply with regulations, thorough analytical control is essential. Ingredient analysis, contaminant detection, and nutritional profiling are fundamental for monitoring the quality and stability of products throughout their entire life cycle.
Quality is a key factor, and it starts with the selection and processing of raw materials.
Fruits, plant extracts, flavorings, and other ingredients used in beverage production must undergo strict testing to prevent chemical and microbiological contamination, while also ensuring that the values stated on the label are accurate.
This is particularly important to meet the requirements of Regulation (EU) No. 1169/2011, which covers nutritional information and the presence of allergens.
Among the main analysis services we offer:
Physico-Chemical Analysis: Determination of physical and chemical characteristics to ensure product stability and homogeneity;
Nutritional Analysis (Proximate Composition): Evaluation of the nutritional profile for accurate labeling and transparency to consumers;
Microbiological Analysis: Monitoring of food safety parameters to detect potential contamination by bacteria, yeasts, and molds;
Microbiological Compliance Profiling: Identification of spoilage organisms and quality indicators to prevent product degradation;
Heavy Metals Analysis: Monitoring for the presence of harmful metals to ensure consumer safety;
Mycotoxin Analysis: Detection of mycotoxins to prevent risks associated with fungal and mold contamination.
Dioxins and Dioxin-like/Non-Dioxin-like PCBs Analysis: Testing to ensure compliance with safety limits for persistent toxic substances;
PAH (Polycyclic Aromatic Hydrocarbons) Analysis – Process Contaminants: Detection of potentially harmful hydrocarbons formed during processing;
Contaminants Analysis (MOSH-MOAH, PFAS, Furfuryl Alcohol): Identification of chemical contaminants from packaging materials or production processes;
Allergen Analysis (Reg. 1169 and Export Compliance): Detection of allergens to prevent cross-contamination and ensure label compliance;
GMO Testing: Verification of the presence of genetically modified organisms for GMO-free product claims.
Microplastic Analysis: Monitoring of microplastic content to ensure product purity and sustainability;
Vitamins and Additives Analysis: Quantification of vitamin levels and additives used in the product formulation;
Shelf-fife and stability of beverages and juices: preserving quality over time
The shelf life of beverages is a key factor in ensuring both safety and long-term quality. The degradation of ingredients, chemical reactions between components, and the potential growth of microorganisms can compromise product stability, making it less acceptable to consumers.
Proper shelf-life management is essential to prevent changes in flavor, color, and texture, ensuring that the beverage maintains its organoleptic properties throughout its entire validity period.
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Sensory analysis and market testing for beverages and fruit juices
Consumer preference is a crucial factor in the success of any beverage. At Lifeanalytics, we offer advanced tools to analyze and enhance the sensory experience, ensuring that products are not only enjoyable but also aligned with market expectations.
Our main sensory analysis services include:
- Tasting Panels and Sensory Home Tests: Organoleptic evaluations to optimize the taste, aroma, and texture of beverages;
- Market Research and Consumer Testing: Targeted studies to understand purchasing behavior and product perception among the intended audience;
- Labeling and Regulatory Compliance: Labeling & Regulatory services to ensure clear communication of ingredients and nutritional information.
Certifications and accreditations for beverage quality
Certifications are essential to ensure that beverages comply with international standards. Our laboratories hold recognized accreditations that guarantee the reliability and accuracy of our testing services.
Some of our key certifications and accreditations include:
- Accredia ISO/IEC 17025:2018: Certification attesting to Lifeanalytics laboratories’ technical competence in laboratory testing;
- MIPAAF Certification: Recognition for compliance with agri-food regulations issued by the Italian Ministry of Agriculture;
- AIC Recognition: Authorization to test products intended for consumers with celiac disease (gluten-free certification);
- Recognition by the Italian Ministry of Health – Japan Export Qualification: Certification for the export of food products to Japan,
- Assobirra Qualification: Recognition for the analysis and quality control of fermented beverages,
- Self-Monitoring Qualification for Food Industries: Support for the management of hygiene and food safety systems (HACCP).
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Lifeanalytics Food: discover the full range of services for the food industry
Thanks to our team of experts and accredited laboratories, we offer a complete range of analytical, consulting, and training services to ensure the safety and quality of beverages, fruit juices, soft drinks, and plant-based alternatives. We support companies throughout every stage of production and commercialization.
Our services are not limited to beverages and fruit juices—they also extend to milk and dairy products, dietetic foods, vegan and plant-based items, fresh produce, preserved vegetables, and much more.
Our chemical, microbiological, nutritional, and sensory analyses, combined with regulatory consulting and compliance support, help manufacturers meet current legislation, protect consumer health, and maintain market trust.
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You might be interested in: Dietary Foods, Plant-Based and Vegan Food | Milk and derivatives | Fruit and vegetable preserves
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