Management of allergen risk
Safety and Compliance Training
The course on food allergen management aims to provide participants with
the basic skills for properly handling foods containing allergens, Apply good operating practices during preparation and handling and ensure clear and consumer-friendly information. It is a training course designed to strengthen food safety, prevent non-compliance and ensure effective management of allergens within company self-control systems.
Content of the course
European and national regulatory framework on food allergens and consumer information rights;- Laboratory investigations of undeclared allergens: analytical methods, criticality and application in official control and self-control;
- Reading and interpretation of test reports: practical examples;
- Allergen management in self-monitoring systems: risk prevention and correct consumer communication;
- Legislation and labelling of allergens;
- Official control: local and national plans, protection of the allergic consumer and right to a second opinion;
- Consequences of the presence of undeclared allergens: warnings, recalls and episodes of adverse reactions.
Recipients
The allergen course is aimed at:
- Quality assurance managers and staff;
- Laboratory technicians;
- Auditor;
- Health and hygiene consultants and self-monitoring systems;
- Food business operators involved in the handling, preparation or administration of food.
Practical information
Duration: 3 hours
Certificate: Yes
Virtual classroom: Yes
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Fill in the form to receive details about the course on food allergen management, how to participate or to register.
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