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FSSC 22000 v6 and UNI EN ISO 22005:2008 (traceability)

Food safety management systems and traceability
 

The FSSC 22000 course aims to provide a comprehensive overview of the international scheme for food safety management systems, fully recognised by the GFSI and based on ISO 
22000, integrated with related technical standards (ISO/TS 22002-1 for food production, ISO/TS 22002-2 for packaging production, and other specific PRPs). The scheme is also consistent and compatible with ISO 9001 and ISO 14001 standards, thanks to alignment with the High Level Structure.

In addition to the requirements of ISO 22000 and Pre-Required Programs, version 6 of FSSC 22000 introduces additional requirements on: food fraud, food defence, food safety, quality culture, quality control, allergen management and environmental monitoring programs. 
The latest revision also includes requirements to reduce food wastage and loss, in line with UN SDG targets.
The course also explores the principles of food traceability, both in terms of compliance and voluntary standards.

 

Content of the course

  • Conceptual illustration of food safety featuring the words “Food Safety” at the center, surrounded by keywords such as HACCP, risk, hazards, hygiene and control, symbolizing the training course on FSSC 22000 Version 6 and UNI EN ISO 22005:2008 (traceability).Introduction to FSSC 22000 version 6;
  • Structure and requirements of the standard;
  • Management system key concepts;
  • The FSSC 22000 certification process;
  • Additional requirements of version 6;
  • Certification for B2B and B2C supply chains;
  • Binding traceability: Reg. EC 178/2002;
  • Voluntary traceability: UNI EN ISO 22005:2008;
  • Accredia RT-17 technical regulation: basic requirements for OCTs in the certification of traceability systems.
     

Recipients

The FSSC 22000 course is aimed at:

  • Quality Managers;
  • Internal auditors;
  • Food business operators from certified or certifying companies.

An ideal path for those who want to upgrade to version 6 of the standard and improve the effectiveness of their food safety management system.
 

Practical information

Duration: 3 hours

Certificate: Yes

Virtual classroom: Yes

 

Request more information

Fill in the form to receive details about the FSSC 22000 version 6 course or to proceed with registration.

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