Pastas and baked goods
Our services for the safety and quality of pasta and bakery products
The pasta and bakery sector - including fresh, dry, and filled pasta as well as bread, breadsticks, cookies, and pastries - is a dynamic and strategic area of the food industry.
In recent years, the market has evolved significantly, driven by new consumer trends focused on health, sustainability, and the demand for more natural and traceable ingredients.
At Lifeanalytics, we stand alongside companies in the sector by offering comprehensive support: from advanced laboratory testing to regulatory consulting, from new product development to sensory analysis.
Our mission is to help businesses ensure food safety, improve product quality, and stay compliant with both Italian and international regulations.
Regulatory framework: between DPR 187/2001 and new challenges
Pasta-based products are governed by the Presidential Decree of February 9, 2001, No. 187, which defines the chemical-physical parameters and categories for flours, semolina, and pasta.
Among the various regulatory aspects, particular attention must be paid to verifying egg and sterol content in egg pasta—a key element for proper classification and labeling.
At Lifeanalytics, our experts work alongside companies every day, supporting them in interpreting regulatory frameworks and preparing technical documentation. We help position their products on the market in full compliance with legal requirements and the regulations of destination countries.
In addition, for bakery products, it is essential to comply with Regulation (EU) No. 1169/2011 on consumer information, as well as the hygiene and food safety requirements set out in Regulation (EC) No. 852/2004, which apply throughout the entire production chain.
Analysis and quality control for pasta and bakery products
The quality and safety of bakery and pasta products must be ensured through a robust control system capable of identifying potential issues throughout the entire production process.
Our analyses provide detailed monitoring of chemical, microbiological, contaminant, and nutritional aspects, enabling timely interventions and strategic decisions to improve product performance and protect consumer health.
Our services include:
- Chemical-physical and nutritional analysis: we perform tests to check the compositional and technological parameters of products, such as moisture, pH, protein, fiber, and fat content. We also provide complete nutritional analysis and prepare nutritional labels in accordance with EU regulations.
- Microbiological analysis and food safety: using advanced technologies like MALDI-TOF mass spectrometry, we detect the presence of pathogenic and spoilage microorganisms. These tests are essential to ensure product hygiene and consumer safety.
- Contaminant analysis: we assess the presence of contaminants such as pesticides, mycotoxins, heavy metals, antibiotics, dioxins, PCBs, PAHs, and PFAS. We also test for additives, allergens, and GMOs, in compliance with Regulation (EU) No. 1169/2011 and export requirements. In addition, we ensure compliance with Regulation (EC) No. 1881/2006 regarding limits for contaminants such as mycotoxins, heavy metals, dioxins, and PAHs.
- Food fraud & authenticity: we verify the authenticity of ingredients and the accuracy of labeling, protecting companies from food fraud and safeguarding the product’s market value.
Find the solution that best suits you
Shelf life, stability, and development of pasta and bakery products
Determining shelf life is a crucial step in ensuring the quality, safety, and marketability of pasta and bakery products. Understanding how long a product maintains its optimal characteristics allows for more efficient logistics, prevents waste, and improves consumer satisfaction. Shelf life evaluations are part of good manufacturing practices required by European food safety regulations and are often requested during audits for large-scale retailers or export operations.
At Lifeanalytics, we offer a comprehensive service to evaluate and validate the actual shelf life of your products:
- Stability and preservation testing: we perform accelerated aging tests, time-based microbiological and chemical assessments, as well as nutritional and sensory evaluations to determine the optimal shelf life (both primary and secondary).
- Process development and validation: we support the development of new formulations by improving product safety and stability. Our technical studies enable proper validation of thermal processes, baking procedures, and packaging methods.
Sensory analysis of pasta and bakery products: taste, texture, and consumer acceptance
In the world of baking and pasta production, the sensory experience is key to understanding how much a product is appreciated and to building consumer loyalty. Measuring organoleptic appeal is essential to improve recipes and enhance product visibility on the market. Our sensory testing services are a vital tool for aligning product offerings with real consumer perceptions and expectations. These include:
- Panel tests and consumer tests: through our professional panel tests and large-scale consumer tests, we analyze key attributes such as appearance, aroma, texture, and overall liking. Tests can be conducted in an accredited sensory lab or directly in consumers’ homes (home use tests).
- Market research: we gather strategic insights into consumer behaviors and preferences, helping companies position their products more effectively and support product innovation with data-driven decisions.
Technical consulting and regulatory support for pasta producers and bakery companies
We offer tailored consulting services to guide companies toward compliance and production excellence, with a focus on:
- Labeling consulting and nutritional declarations
- HACCP manual drafting and technical assistance
- Internal audits and second-party supplier audits
- Support during health authority inspections and assistance in obtaining health authorization
- Nutritional table development based on product specifications (RDP)
- Shelf life plans and preparation of technical reports
- Implementation of quality systems such as BRC, IFS, and FSSC 22000
Export and international compliance for pasta and bakery products
We support companies in the preparation of Food Safety Plans for U.S. exports and in aligning with the technical regulations of non-EU countries. In particular, we help you comply with the U.S. Food Safety Modernization Act (FSMA), as well as meet the health and documentation requirements of other international markets.
We provide consulting on export documentation, management of required standards, and strategic planning for successful market entry abroad.
Why choose Lifeanalytics for pasta and bakery products
With a network of ISO/IEC 17025:2018 accredited laboratories and a multidisciplinary team of experts, Lifeanalytics is the ideal partner for those operating in the pasta and bakery sector.
We deliver advanced solutions for the food industry, supporting companies throughout the entire supply chain.
Lifeanalytics Food: discover the full range of services for the food industry
Lifeanalytics Food offers a comprehensive range of analysis, consulting, and training services to ensure safety and quality - not only for pasta and bakery products, but also for cereals and derivatives, dietary foods, plant-based and vegan products, baby food, novel foods, food supplements, and much more.
Our chemical, microbiological, nutritional, and sensory analyses—combined with our consulting and regulatory update services - help producers comply with current legislation, protect consumer health, and maintain market trust.
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You might be interested in: Cereals and derivatives | Dietary Foods, Plant-Based and Vegan Food | Baby food, novel food, food supplements
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