Milk and derivatives
Our services for the safety of milk and dairy products
At Lifeanalytics, we are committed every day to supporting the dairy industry in ensuring compliance with national and European regulations on quality, hygiene, and food safety. We offer a comprehensive service covering all stages of the supply chain, from production and processing to packaging and distribution.
We verify the compliance of dairies with the main EU regulations on food safety, including:
- Regulation (EC) No. 852/2004 on the hygiene of foodstuffs;
- Regulation (EC) No. 853/2004, specific to food of animal origi;
- Regulation (EC) No. 2073/2005 on microbiological criteria;
- Regulation (EU) 915/2023 concerning food contaminants.
Our team of experts works alongside companies, offering a wide range of laboratory analyses, consultancy services, internal audits, and support in drafting HACCP self-control plans.
We are here to help you ensure compliance with ever-evolving regulations and to support you in keeping up with legislative changes.
Milk and dairy products: comprehensive analyses to support the supply chain
From raw materials to the finished product, we carry out a full range of analyses to ensure the quality and safety of milk and its derivatives. Our services also include result interpretation and regulatory updates, providing a complete and tailored support system.
Among the analyses we offer:
Microbiological analyses: We perform microbiological tests to detect the presence of pathogenic and spoilage microorganisms. We use advanced technologies such as MALDI-TOF mass spectrometry for fast and reliable identification of bacteria and biomolecules. This innovative method shortens analysis times compared to traditional approaches and enhances the efficiency of hygiene and safety controls.- Chemical and allergen analyses: Our chemical analyses detect residues of antibiotics, environmental contaminants (such as dioxins, PCBs, heavy metals), and pesticides, ensuring milk meets safety standards. We also conduct allergen testing, helping companies manage allergenic risks and ensure transparent labeling in compliance with Regulation (EU) No. 1169/2011.
- Sensory analyses: We offer structured sensory evaluations through Panel Tests and Consumer Tests to assess the organoleptic properties of products (taste, smell, texture, color). These tests are conducted in our accredited sensory labs or as home-use tests to gather reliable data on consumer perception and preference.
- Nutritional analyses: Our nutritional analyses determine the content of proteins, fats, carbohydrates, vitamins, and minerals. This information is essential for creating accurate nutritional labels and transparently communicating the nutritional value of the product.
- Shelf life and stability studies: We conduct in-depth studies on both primary shelf life (sealed product) and secondary shelf life (opened product) to determine the optimal storage duration of milk and dairy products. Stability testing helps monitor any organoleptic or microbiological changes over time.
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Regulatory compliance support for milk and dairy products
Alongside our analytical services, we offer dairy sector companies a comprehensive package of consultancy and documentation services, including:
- Labeling & Regulatory consulting
- Drafting and updating of HACCP Manuals
- Internal audits for BRC, IFS, and FSSC22000 certifications
- Second-party audits at supplier facilities
- Preparation of EU nutritional tables
- Drafting of shelf-life plans and technical reports
- Assistance during inspections by local health authorities (ASL)
- Support for obtaining the CE marking
- Guidance for health authorization under Regulation 852/2004
- Technical checks for self-control systems
- Implementation of voluntary hygiene and sanitation systems
Export and food safety plan for milk and dairy products
When it comes to exporting in the dairy sector, strict hygiene, safety, and documentation standards must be met. Whether it's developing a Food Safety Plan for export to the USA in compliance with the FSMA (Food Safety Modernization Act), or adapting to specific regulations of countries like Japan, we offer comprehensive support.
We assist dairies and producers of cheese, yogurt, butter, and other dairy products in successfully entering global markets.
Our team of experts handles everything — from analyzing technical and customs requirements to preparing the necessary documentation. We stand by each company in managing export procedures and inspection audits, ensuring full compliance and maximum brand protection.
Why choose Lifeanalytics for milk and dairy products
Thanks to our ISO/IEC 17025:2018 accredited laboratories and widespread presence across the territory, we ensure speed, reliability, and continuous regulatory updates. We offer flexible, tailored solutions suitable for both artisanal and industrial producers.
Lifeanalytics Food: explore our full range of services for the food industry
Lifeanalytics Food provides a complete range of analysis, consulting, and training services to ensure the safety and quality not only of milk and dairy products, but also beverages and fruit juices, dietetic foods, plant-based and vegan products, baby food, novel foods, dietary supplements, and much more.
Our chemical, microbiological, nutritional, and sensory analyses — along with our consulting and regulatory compliance services — help producers meet current regulations, protect consumer health, and maintain market trust.
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You might be interested in: Beverage and Fruit Juice Safety | Dietary Foods, Plant-Based and Vegan Food | Baby food, novel food, food supplements
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