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Food fraud & food defence

Fraud Prevention and Food Chain Protection
 

The course provides the necessary knowledge to protect food supplies from intentional acts of contamination, tampering or fraud, events that can have serious consequences for public health and food safety. 
Through a theoretical-practical approach, the principles of Food Fraud and Food Defence will be deepened, with the aim of providing operational tools to identify vulnerabilities, assess risks and threats and develop an effective Food Defence Plan in accordance with international standards.

 

Content of the course

Image of natural foods displayed on a wooden work surface, including honey in a jar, orange, lemon, broccoli, garlic, ginger, goji berries and spices, symbolizing the training course on Food Fraud & Food Defence.First session - Food Fraud

  • What is Food Fraud: definitions, phenomenology and updated data;
  • Regulatory framework and responsibilities of the food business operator;
  • Management systems for food safety
  • Food fraud in certification standards: BRC, IFS, ISO 22000;
  • Vulnerability analysis: methods for assessing fraud and threat risk;
  • Collection and use of information sources;
  • Preparation of the food fraud management plan;
  • Emergency management, alerts and traceability;
  • Application case studies;
  • Final assessment test.

 

Second session - Food Defence

  • What is Food Defence: definitions, scope and real cases;
  • Regulatory framework and responsibilities;
  • Management systems for food safety;
  • Food Defence requirements in BRC, IFS, ISO 22000;
  • Vulnerability analysis for intentional acts: methods of risk and threat assessment;
  • Collection of useful information and sources;
  • Development of the Food Defence Plan;
  • Emergency management, alerts and traceability;
  • Case studies and operational simulations;
  • Final assessment test.
     

Recipients

The course is aimed at:

  • Quality Officers and Managers;
  • Production managers;
  • Consultants and auditors;
  • Technicians and experts involved in food safety and certification systems;
  • An ideal path for those who want to consolidate expertise on Food Fraud and Food Defence and operate in accordance with the requirements of international standards.
     

Practical information

Duration: 4 hours

Certificate: Yes

Virtual classroom: Yes

 

Request more information

Fill out the dedicated form to receive details about the Food Fraud & Food Defence course or to register.

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