Coffee, oils, eggs, cocoa and dietary fats
Our services for the safety and authenticity of lipid-rich products
In the food industry, categories such as coffee, oil, eggs, cocoa, and edible fats play a key role due to their nutritional and sensory importance. Fats, in particular, are an essential part of our diet and form the basis of many culinary preparations. However, given their widespread use and significance, it is crucial to ensure thorough quality and safety control of these products.
At Lifeanalytics, we deeply understand the needs of companies operating in these sectors and offer a comprehensive package of analysis, consulting, and regulatory support. We stand alongside businesses to help them ensure the authenticity of raw materials, the accuracy of nutritional labeling, and the safety of the final product. Our operations comply with the requirements of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, in addition to following the specific regulations for each product category.
Coffee: a complex product to be protected with precision
Coffee is one of the most loved and widely consumed products in the world. Every cup hides a complex production process that includes cultivation, roasting, grinding, and packaging. Each step can significantly impact both the aroma profile and the safety of the product.
This is why, every day, we stand alongside companies by supporting them with coffee analyses that include:
- Monitoring of process contaminants, such as acrylamide and PAHs
- Mycotoxin analysis, particularly ochratoxin A
- Sensory profile evaluation through panel tests and consumer tests
- Physico-chemical and nutritional analyses for compliant labeling
In addition, we help companies verify the origin and authenticity of coffee - an essential factor in combating food fraud in such a competitive market.
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Oil: quality, classification, and safety
Oil is a rich and complex food product that must comply with specific regulations regarding its composition and labeling. In particular, olive oil is regulated by Delegated Regulation (EU) 2024/1401, which defines its various categories based on fatty acid and sterol composition.
At Lifeanalytics, to support companies operating in this sector, we offer:
- Physico-chemical and acidity analyses to determine the commercial category (e.g., extra virgin olive oil, virgin olive oil…)
- Analysis of environmental contaminants such as dioxins, PCBs, heavy metals, and pesticide residues
- Authenticity verification and food fraud detection to identify undeclared blending
- Sensory tests in accordance with IOC standards to define the organoleptic profile
Issues related to contaminants and nutritional claims are addressed in line with Regulations (EC) No. 1881/2006 and No. 1924/2006.
Our experts also support companies in clearly communicating product information on labels, ensuring compliance with Regulation (EC) No. 1924/2006 on nutritional claims.
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Eggs: health control and compliance with supply chain standards
Eggs and their derivatives require meticulous management and thorough controls to prevent microbiological and chemical contamination.
For this reason, our core services include:
- Microbiological analyses to detect the presence of Salmonella spp. and other pathogens
- Monitoring of antibiotic and pesticide residues in feed and eggs
- Nutritional analyses and verification of declared label values
- Audits and consulting to implement HACCP plans and voluntary standards (BRC, IFS)
Egg safety is also governed by Regulation (EU) No. 1308/2013, along with specific Regulations on hygiene (Reg. (EC) No. 852/2004) and Salmonella (Reg. (EC) No. 2160/2003).
Every day, we support companies in ensuring supply chain traceability, compliance with animal welfare regulations, and conformity for export markets.
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Cocoa: a noble ingredient to be enhanced through precise analysis
Cocoa is a valuable ingredient, and its quality varies depending on the botanical variety as well as the fermentation, drying, and processing methods used. It is essential to monitor the aroma profile, contaminants, and origin to ensure a high-quality product.
Our services supporting companies in the cocoa sector include:
- Mycotoxin analysis, such as aflatoxins and ochratoxin A
- Sensory evaluation of the aroma profile through panel tests
- Monitoring of process contaminants (PAHs, acrylamide)
- Heavy metal analysis, especially cadmium and lead
- Verification of origin and product authenticity (food fraud detection)
Limits for contaminants such as heavy metals and mycotoxins are set by Regulation (EC) No. 1881/2006. This is especially important for cocoa-based products intended for children.
We also assist companies in defining functional claims, such as those related to flavonoid content or raw processing methods.
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Edible fats: focus on composition and stability
Edible fats - such as margarines, vegetable butters, refined oils, and lard - are a key category in the industrial food sector. Companies must ensure controlled composition, absence of contaminants, and stability throughout the product's shelf life.
At Lifeanalytics, we offer:
- Evaluation of fatty acid profiles and verification of omega-3/omega-6 ratios
- Analysis of additives and lipid oxidation
- Stability tests to assess rancidity and shelf-life
- Nutritional assessments for accurate label formulation
- Support for the validation of production processes
For margarine and spreadable fat formulations, the general additives regulation (Regulation (EC) No. 1333/2008) and the nutritional labeling regulation (Regulation (EU) No. 1169/2011) apply.
Through our integrated services, we also support the development of alternative products, such as plant-based spreadable fats, to meet the demands of plant-based markets.
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Shelf life and stability: the importance of time on quality
All the products mentioned are highly sensitive to time and storage conditions. For this reason, we are committed to conducting challenge tests, stability studies, primary and secondary shelf-life analyses, and technical reports to support expiration date definition.
We assess sensory, chemical, and microbiological changes to help companies determine product durability, reduce waste, and improve logistical management.
Regulatory consulting, labeling, and certifications for coffee, oil, eggs, cocoa, and edible fats
To support companies in ensuring compliance with complex and constantly evolving regulations, we offer:
- Labeling & regulatory consulting
- Drafting of HACCP manuals and internal audits
- Support for BRC, IFS, and FSSC 22000 certifications
- Assistance with health authorization (Reg. 852)
- Preparation of EU nutritional tables based on RDIs
We also provide assistance to ensure compliance with regulations on contaminants (Reg. 1881/2006), additives (Reg. 1333/2008), labeling (Reg. 1169/2011), and nutritional claims (Reg. 1924/2006).
Additionally, we support companies in preparing Food Safety Plans for U.S. export and navigating the requirements of international markets with specific regulatory frameworks.
Why choose Lifeanalytics for the control of coffee, oil, eggs, cocoa, and edible fats
Our network of ISO/IEC 17025:2018 accredited laboratories, combined with a consultative and multidisciplinary approach, allows us to deliver fast, reliable, and tailored solutions. We work with both small and large companies to ensure their products are compliant, safe, and optimally valued.
Lifeanalytics Food: discover our full range of services for the food industry
Lifeanalytics Food offers a complete range of analytical, consulting, and training services to ensure the safety and quality not only of coffee, oil, eggs, cocoa, and edible fats, but also of dietary foods, plant-based and vegan products, pasta and baked goods, fruits and vegetables, preserved foods, and much more.
Our chemical, microbiological, nutritional, and sensory analyses—together with our regulatory consulting and compliance updates—help producers meet current regulations, protect consumer health, and maintain market trust.
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