Voluntary certification of the food sector
Tools and expertise to increase competitiveness, compliance and credibility in the food sector
The course on voluntary certification in the food sector aims to provide participants with a comprehensive overview of the most popular and recognised international standards, helping companies to understand requirements, Responsibilities and benefits of voluntary certification schemes.
The course offers theoretical and practical tools to navigate among the most used standards and to properly structure the documentation necessary for compliance.
Content of the course
Overview of Voluntary Standards in the Food Industry
Introduction to international voluntary standards
- Global Food Safety Initiative (GFSI);
- Scheme FSSC 22000;
- Standard IFS – International Food Standard;
- Standard BRC - British Retail Consortium;
- ISO 22000;
- Organic certification: principles and requirements;
- Obligations and responsibilities of the management;
Practical exercise:
- Documentation (context analysis, stakeholders, risk assessment);
- personnel management and training;
- Methods of auditing.
Recipients
The course on voluntary food certification is aimed at:
- Quality managers and quality assurance;
- Consultants in the food sector;
- Professionals involved in food quality and safety control systems.
An ideal path for those who want to deepen the voluntary standards and improve competitiveness and corporate credibility.
Practical information
Duration: 4 hours
Certificate: Yes
Virtual classroom: Yes
Request more information
Fill in the form to receive details about the course on voluntary certifications of the food sector or to proceed with the registration.
REQUEST PERSONALISED INFORMATION
Looking to protect your business with comprehensive support? Discover the full range of tailored services