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National quality system integrated production

Legislation, supply chain and documentation
 

The food traceability course aims to provide companies with the knowledge they need to correctly apply the reference standard and effectively document the entire history of the product. The path deepens the useful tools to monitor each production lot along the chain, guaranteeing at all times the possibility of tracing the origin, location and operational steps, thus ensuring a system of traceability compliant and reliable.

 

Content of the course

  • Top view of a variety of healthy foods on a light background, including fish, eggs, avocado, nuts, legumes, grains, vegetables and dairy products, representing a balanced diet and symbolizing the training course on the Italian National Integrated Production Quality System (SQNPI).National and European regulatory framework;
  • Reference documentation for traceability;
  • Procedure for adhering to the standard;
  • Activities and responsibilities of the food business operator;
  • Activities and responsibilities of the Certification Body;
  • Management of non-compliance and sanctions;
  • Guidelines for the preparation of the Control Plan
     

Recipients

The traceability course is aimed at:

  • Responsible for food safety management systems;
  • Quality managers;
  • Operators in the agri-food sector (OSA).

An ideal path for those who need to implement or improve an effective and compliant traceability system.
 

Practical information

Duration: 2 hours

Certificate: Yes

Virtual classroom: Yes

 

Request more information

Fill out the form to receive details about the food traceability course or to proceed with registration.

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