Kosher and Halal certifications
Certification, standards and production management
The Kosher and Halal course is designed to train professionals and companies in managing food production in accordance with Jewish and Islamic religious laws. The objective is to guarantee the integrity of the production process, ensure compliance with certification requirements and enable companies to enter new markets with a strong demand for certified products.
Kosher certification, voluntary and product-specific, is issued by recognised third party bodies and is essential for operating in markets such as the US and Israel. Millions of consumers check the presence of the Kosher symbol to ensure that their religious and dietary needs are met.
Halal certification, on the other hand, certifies that food products comply with Islamic standards and guarantees that every step - from the selection of ingredients to processing methods - complies with religious precepts. It is a key requirement to meet the growing demand for Halal products in European, Middle Eastern and Asian markets.
Content of the course
Basic principles of Kosher and Halal;- Standards and reference standards for certification;
- Implementation of a compliant quality system;
- Certification and accreditation processes;
- Role and responsibilities of the internal auditor.
Recipients
The Kosher and Halal course is for:
- Agri-food companies interested in certification;
- Food consultants and professionals;
- Quality managers and those involved in the management of certified production systems.
An ideal path for those who want to implement or improve systems compliant with Kosher and Halal requirements and access highly specialized markets.
Practical information
Duration: 3 hours
Certificate: Yes
Virtual classroom: Yes
Request more information
Fill out the form to receive details on the Kosher and Halal course or to proceed with registration.